Culinary CTE Program

Welcome to our Online Culinary CTE Program, where passion meets profession! Designed for aspiring chefs and culinary enthusiasts, our program offers a comprehensive curriculum that combines culinary arts with essential career skills. With flexible online classes and expert instructors, you'll gain the knowledge and confidence to thrive in the culinary world. us to start your journey toward a rewarding culinary today!

Culinary Foundations

Plant-Based Foundations

Seafood Literacy

Food Waste

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Culinary Foundations

Culinary Foundations 1 & 2 is the perfect starting point aspiring chefs and food enthusiasts. These comprehensive courses cover essential techniques, from knife skills to cooking methods, ensuring you build a solid base. Learn how to create delicious dishes while the art of flavor and presentation. Unlock your potential in the kitchen and take your cooking skills to the next level with Culinary Foundations!

Knives, Knife Cuts & Knife Sharpening

Join our Knives, Knife Cuts & Knife Sharpening class to master essential knife skills that elevate your culinary expertise. From learning different cuts to honing your sharpening techniques, this class will transform the way you work in the kitchen.

Food & Kitchen Safety

Join our Food & Kitchen Safety class to learn essential practices for maintaining a safe and hygienic cooking environment. Equip yourself with the knowledge to prevent foodborne illnesses and ensure the well-being of your family and guests.

Dry-Heat Cooking Methods

Welcome to our Dry-Heat Cooking Methods class, where you'll explore essential techniques such as roasting, baking, and grilling. This hands experience will empower you to create delicious dishes while mastering the art of cooking without moisture.

Moist-Heat Cooking Techniques

Join our Moist-Heat Cooking Techniques class to discover art of cooking with steam and water, enhancing flavors and textures in your dishes. Whether you're a beginner or an experienced cook, this class will elevate your culinary skills and bring new excitement to your kitchen.

Stock Fundamentals

Learn about the various types of cooking stocks and their essential role in enhancing flavors in your dishes. Our will guide you through the different recipes and techniques to create rich, savory stocks that elevate your culinary.

Seasoning

Join our exciting seasoning class to elevate your culinary skills and discover the art of flavor. Learn how to expertly blend herbs and spices to create delicious and memorable dishes that impress family and friends.

Plating

Use our Plating Class to master the art of beautiful food presentation, transforming your culinary creations into stunning masterpieces. Whether you're a beginner or an experienced cook, this hands-on class will elevate your plating skills and impress your guests.

Nutrition in the Kitchen

Join our Nutrition in the Kitchen class to discover how to create healthy and delicious meals that nourish your body. Whether a beginner or an experienced cook, this class will empower with essential skills and knowledge to make better food in your everyday cooking.

Salads & Vinaigrettes

Join our Salads & Vinaigrettes class to discover the art of crafting fresh, delicious salads homemade dressings that elevate any meal. Perfect for all skill levels, this interactive session will inspire you to create vibrant dishes bursting flavor and nutrition.

Vegetables

Use our Vegetables class to dive into the colorful realm of vegetable dishes. Master essential cooking techniques and discover tasty recipes that will turn fresh ingredients into delicious meals, ideal for any occasion.

Eggs

Students will used our Eggs class to discover the art of cooking with eggs in various delicious styles! From perfect poached eggs to fluffy omelets, this class will elevate your culinary skills and inspire your creativity the kitchen.

Soups

Join our Soups Class to learn the art of creating delicious, hearty from scratch. Whether you're a beginner or a seasoned cook, this class will guide you through various and recipes to warm your soul and delight your taste buds.

Sauces

Join our Sauces Class and uncover the secrets to crafting a diverse range of delectable sauces that can elevate any dish into a culinary delight. From traditional recipes to creative, you'll gain essential techniques and knowledge to impress your family and friends your impressive skills.

Rice & Grains

Enroll in our Rice & Grains class and discover the variety of these essential foods while mastering cooking techniques and flavor combinations. Suitable for both beginners and experienced cooks, this class will improve your culinary skills and enrich your dishes with tasty grains.

Legumes & Pulses

Participate in our Legumes & Pulses class to discover the nutritional benefits and culinary applications of these versatile ingredients. Designed for all skill levels, this course will refine your cooking abilities and encourage eating practices.

Pasta

Our Pasta Class provides an informative and engaging experience, allowing participants to master the art of making pasta from scratch. Under the guidance of experienced instructors you will learn traditional techniques and gain valuable insights that will elevate your culinary skills and impress your friends and family.

Meat

Welcome to Meat Class, where we explore the art and science of meat preparation and cooking. Our mission is educate enthusiasts and home cooks alike on the best practices for selecting, handling, and cooking various types of meat. With hands-on lessons and expert tips, we aim to enhance your culinary skills and deepen your appreciation quality meats. Join us in our journey to become confident and knowledgeable lovers!

Poultry

Welcome to our Poultry section, where we explore delicious and diverse ways to prepare your favorite bird. From classic roasted chicken to stir-fries, we provide easy-to-follow recipes that cater to all skill levels. Discover tips and techniques to enhance your cooking experience and elevate your dishes. Get ready to impress your family and friends with mouthwatering poultry meals!

Fish

Welcome to our Fish class, where we combine passion and expertise to help you master the art of cooking fish. Whether you're a beginner or an experienced cook, our classes are designed to enhance your skills and boost your confidence in the kitchen. Learn the best techniques for selecting, preparing, and cooking a variety of fish, while discovering delicious recipes that will impress your friends and family. Join us for a fun and engaging experience that will elevate your culinary journey!

Baking Basics & Breads

Welcome to our Baking Basics & Breads class, where the joy of baking comes alive! This hands-on is designed for beginners and enthusiasts alike, guiding you through essential techniques and recipes. kneading dough to mastering various bread, you’ll gain the confidence to create delicious homemade treats. Join us and discover the art of baking in a fun and supportive environment!

Pastry Basics

Welcome to our Pastry Basics class, where we believe that anyone can master the of baking! In this hands-on course, you'll learn essential techniques tips to create delicious pastries from scratch. Our experienced instructors will guide you through each step, ensuring you gain the confidence to experiment in your own kitchen. Join us and unlock the secrets to baking mouthwatering treats that will impress your family and friends!

Chocolate

Discover the delightful world of chocolate-making in our Chocolate Class! Come and enjoy an engaging experience packed with rich flavors, expert skills, and the thrill of crafting your very own sweet creations.

Plant-Based Foundations

Welcome to the Plant-Based Foundations Course, where we empower individuals to embrace a healthier lifestyle through plant-based nutrition. Our expertly designed curriculum covers the fundamentals of plant-based eating, including meal planning, cooking techniques, and nutritional benefits. Join a community of like-minded individuals as we explore delicious, wholesome recipes and sustainable living practices. Together, we can cultivate a deeper understanding food and its impact on our health and the environment.

Plant-Based Staples

We invite you to participate in our Plant-Based Staples class, where we examine the diverse and flavorful world of plant-based cooking. Our experienced instructors will provide guidance on essential ingredients and techniques for preparing meals. Whether you are an accomplished chef or a novice, this class is designed to and equip you with valuable skills. Discover how wholesome ingredients can significantly enhance your culinary journey.

Plant-Based Alternatives

Welcome to our Plant-Based Alternatives class, where we delve into the diverse and flavorful realm of plant-based cuisine. course caters to all levels, from beginners seeking knowledge to experienced individuals aiming to enhance their culinary expertise. Participants will acquire skills to prepare nutritious and satisfying meals utilizing wholesome, plant-based ingredients. Join us embracing the advantages of plant-based living and fostering healthier lifestyle.

Pasta & Noodles

Welcome to our Plant-Based Pasta & Noodles class, where culinary creativity meets healthy eating! In this hands-on experience, learn to craft delicious pasta and noodles using wholesome, plant-based ingredients. Our expert instructors will guide you through a variety of recipes that not only taste amazing but also nourish your body. Join us and discover the joy of making fresh, dishes that are good for you and the planet!

Cooking | Raw Gastronomy

Welcome to our Cooking | Raw Gastronomy class, where we the art of preparing vibrant, nutrient-rich dishes. Our expert instructors will guide you through the fascinating of raw food, equipping you with techniques that enhance flavors while preserving nutritional integrity. Whether you are a novice or an experienced chef, you will uncover creative recipes that are both delicious and wholesome. Join us on this culinary journey and discover the secrets to a healthier lifestyle through raw gastronomy.

Seafood Literacy

Welcome to our Seafood Literacy Course, where we dive into the world of sustainable seafood practices. This course is designed to educate participants on the importance of responsible fishing and aquaculture You'll learn about various seafood species, their habitats, and how to make informed choices when seafood. Join us in promoting a ocean and a more sustainable future for our seafood industry.

Course Introduction

Welcome to our online course, where you'll embark on an exciting journey of learning and development designed to empower you to achieve your goals.

Why Sustainable Seafood Matters

Join our "Why Sustainable Seafood Matters" class to explore the importance choosing seafood that is sourced responsibly and sustainably. Discover how your choices can positively the ocean ecosystem and support local communities while enjoying delicious seafood.

Understanding Seafood Categories

Join our "Understanding Seafood Categories" class, where you'll dive into the diverse world of seafood. This engaging session will guide you through various seafood categories, helping you identify, select, and prepare different types of fish and shellfish. Perfect for culinary enthusiasts and aspiring chefs alike, you'll leave with newfound knowledge and confidence in your seafood choices.

Seafood Handling & Fabrication

Join our Seafood Handling & Fabrication class to learn the essential skills of preparing and processing seafood with confidence. This hands-on course covers everything from selecting fresh fish to mastering various cutting techniques. Elevate your culinary expertise and impress your guests with your newfound knowledge of seafood preparation.

Seafood Cooking Techniques

Enroll in our Seafood Cooking Techniques class to master the art of preparing exquisite seafood dishes. Led by our skilled chefs, this course will provide you with essential techniques, including fish filleting and various cooking methods. Elevate your culinary expertise and impress your guests with your newly acquired seafood cooking skills.

Resource Library

Welcome to the Seafood Resource Library, your go-to for comprehensive information on sustainable seafood practices, species profiles, and culinary tips to help you make informed for a healthier ocean and palate.

Food Waste

Welcome to our Food Waste Course, where we tackle the pressing issue of food waste and its impact on our planet. Through engaging lessons and practical strategies, you'll learn how to reduce waste in your everyday life and make a positive difference. Our course is designed for anyone passionate about sustainability and eager to adopt eco-friendly practices. Join us in creating a more sustainable future, one meal at a time!

Orientation & Course Overview

Welcome to our online course, where you'll embark on an exciting journey of learning and development designed to empower you to achieve your goals.

Food Waste Overview

Take our Food Waste Overview class to discover the critical impact of food waste on our and economy. Learn practical strategies to reduce waste in your home and community while promoting sustainable practices.

Intro to Food Safety

Register for our Intro to Food Safety class to gain insights into critical practices for safe food handling and hygiene across diverse settings. This comprehensive course will equip you with the needed to prevent foodborne illnesses and ensure a dining environment.

Technical Approaches

Join our Technical Approaches class to learn efficient methods for maximizing food resources and reducing waste in culinary practices. Enhance your skills and knowledge while contributing to sustainable food production in this engaging and informative course.

Gastronomic Approaches

Discover innovative gastronomic approaches to food waste that transform leftovers into culinary delights. Our service aims to educate and inspire sustainable practices creating delicious, eco-friendly meals that minimize waste.

Food Processing

Join our Food Processing class to learn how to effectively turn food scraps into valuable products. Discover practical techniques and sustainable practices that help minimize waste while maximizing resources.

Culinary CTE Program

Culinary Foundations

Plant-Based Foundations

Seafood Literacy

Food Waste

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